The best meat for barbecue: for a perfect and memorable BBQ
Our ancestors ate meat already 2.5 million years ago and could not control fire. The discovery of how to cook meat played a decisive role in the evolution of man and species. In all probability they did not know the grill yet, as we know it, nor did they have grilled meat as good as the You&Meat range, but they did well in preparing the meat.
In particular you should know that cooked meat provides more energy than raw meat and perhaps one of the You&Meat cuts grilled on Sundays is even more energetic if friends join in.
There is nothing like our ‘You&Meat’ meat to grill and the numbers prove it!
You&Meat is the top of the meat for grilling. It is the highest quality meat for BBQ. Cooking becomes easier with You&Meat as it is prepared with the right thickness and always with the same characteristics: hence, you’ll always have an excellent grilled meat. Just think about the recipe, turn the grill on and choose the type of meat to grill. And if you want to learn some tricks on how to cook it at best, or just know more about some techniques of the Italian or American cooking style, we are here to help you.