At cooking school: how to perfectly cook meat
Now that you have all these You&Meat products at your disposal it’s time to turn on the stove, or the grill and discover all the methods of cooking meat. The important thing is to have some good basic instructions to be able to maximize all the tastes of You&Meat cuts and burgers. Whether you are an expert or not, the control of the temperature and the amount of love you put into it are the essential things eventually. What kind of meat cooking techniques do you know? Do you use an instant-read meat thermometer for cooking on the grill or with the barbecue? Cooking meat can be perfect at home as well if you follow the right tips. Discover all the tricks you need to make your dishes memorable.
Meat cooking methods: our tips
How many methods do you know to cook a great burger? We’ll show you 3, and some little tricks.
Today when we talk about pitmasters (BBQ chef) we indicate someone who cooks using a barbecue. Often this term is also used as an adjective, to indicate a person who is very good at cooking on the barbecue.
Would you like to become a pitmaster (a barbecue expert) and cheer up your friends or family with a fantastic barbecue?
You&Meat in collaboration with MEatSCHOOL, a training school in the meat sector, offers you the opportunity to attend the basic and advanced pitmaster courses.